Tuesday, April 28th, 2026 02:35 pm
Snagged from
maevedarcy
Food related questions that will make you hungry
What is a food you loved as a child but do not enjoy anymore?
Sardines
What’s a food you used to dislike but now enjoy? What changed?
Garlic. I hated it for a long time, but then I discovered pickled garlic, which somehow got to love regular garlic and now I just want it all the time.
If you could eat only one cuisine for the rest of your life, which would you choose?
Asian (which is technically multiple cuisines, I know, thus possibly cheating)
What food instantly makes you feel comforted or happy?
Fries
What food reminds you most of your childhood?
It's a tie between tomatoes, strawberries, or mac & cheese
Are there any foods you think are overrated?
Caramel
What traditional dish from your country would you recommend to a visitor?
Not so much my country, but my geographic area: fire pit/barbecued salmon (in season) or oysters cooked in a campfire (in season)
or fresh crab boiled (in season)
Who is the best cook you know, and what makes their food special?
I'm going to say my mom, just because she is a good cook and she's always wanting to learn how to make new things
Food related questions that will make you hungry
What is a food you loved as a child but do not enjoy anymore?
Sardines
What’s a food you used to dislike but now enjoy? What changed?
Garlic. I hated it for a long time, but then I discovered pickled garlic, which somehow got to love regular garlic and now I just want it all the time.
If you could eat only one cuisine for the rest of your life, which would you choose?
Asian (which is technically multiple cuisines, I know, thus possibly cheating)
What food instantly makes you feel comforted or happy?
Fries
What food reminds you most of your childhood?
It's a tie between tomatoes, strawberries, or mac & cheese
Are there any foods you think are overrated?
Caramel
What traditional dish from your country would you recommend to a visitor?
Not so much my country, but my geographic area: fire pit/barbecued salmon (in season) or oysters cooked in a campfire (in season)
or fresh crab boiled (in season)
Who is the best cook you know, and what makes their food special?
I'm going to say my mom, just because she is a good cook and she's always wanting to learn how to make new things